The following schools offer Baking and Pastry Certificate Programs.
Baking and Pastry Schools - Alphabetical
California Culinary Academy, San Francisco, California
Offering Le Cordon Bleu Culinary Arts Program, a Baking and Pastry Arts Program and Le Cordon Bleu Hospitality & Restaurant Management Program
California School of the Culinary Arts, Pasedena, California
Offering Le Cordon Bleu Culinary Arts AOS Degree Program and Le Cordon Bleu Patisserie & Baking Diploma Program in the heart of Southern California.
Cooking & Hospitality Institute of Chicago
Offering an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts (AAS) and an Associate of Applied Science Degree in Patisserie & Baking
Pennsylvania Culinary Institute
Students graduating from the Academy's Le Cordon Bleu Associate in Specialized Business Degree Program will be eligible to seek certification by the American Culinary Federation
Western Culinary Institute
Offers Le Cordon Bleu culinary programs including Culinary Arts, Hospitality & Restaurant Management, and Patisserie and Baking programs