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Culinary Schools by Program
Culinary degrees are offered at all levels - associate (2 year), bachelor (4 year) and masters level. Degrees can be in specialty culinary subjects, or may be allied to hospitality management or restaurant management. The higher the level of degree, the better the level of entry into the industry, and the more likely it is that you will be able to progress to the management levels of the industry.
You can study with different delivery methods as well. Some people need to study part-time, and often combine studying with work. This can be really helpful if you are already working in the culinary industry, and can utilize the skills learned as they learn them. Full-time degrees often include a period in industry, as there is no substitute to experience in the workplace.
Culinary-Art-Schools.com lets you research culinary degrees and culinary programs offered by a variety of culinary arts schools in the areas of Culinary Arts, Baking and Pastry Arts and Hospitality and Restaurant Management. Choose the culinary degree or program that interests you and view information on the schools that offer related programs.
If you're seeking a career in the culinary arts, you can start by earning a prestigious Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts from our partner schools across the country. You'll have the opportunity to learn how to prepare appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrees, breads, pastries, and desserts. The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. Most schools offer the program in a 15 month format.
We feature culinary schools across the country that offer certificate programs in Baking and Pastry Arts.
Most of the Baking & Pastry Arts programs are 30-weeks and provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants and hotels. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef.
If you are looking to get into a restaurant or hospitality career, a degree or certificate in Le Cordon Bleu Hospitality & Restaurant Management can kickstart your success in the world's fastest growing industry. These programs combine management theory with practical, hands-on training.
You'll learn both management best practices and culinary skills including beverage service, wine studies, hotel operations, restaurant management, communication and small business management. You will also study the legal and accounting aspects of the hospitality business.
Culinary Arts Schools by State
Arizona Culinary Schools |
California Culinary Schools |
Colorado Culinary Schools
Florida Culinary Schools |
Georgia Culinary Schools |
Illinois Culinary Schools
Minnesota Culinary Schools |
Nevada Culinary Schools |
New Hampshire Culinary Schools
New Jersey Culinary Schools |
New York Culinary Schools |
Oregon Culinary Schools
Pennsylvania Culinary Schools |
Texas Culinary Schools
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