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Culinary Schools by Location - New Hampshire
New Hampshire has a reputation for quality, particularly in its hospitality industry. This is true of the restaurants and cafes that feature in its ski resorts, its lakes and woods, and on the seacoast. This historical state has a thriving tourist industry that adds to the demand for chefs and cooks, and makes it a good place to train for the culinary arts industry.
Culinary schools in New Hampshire offer good basic training in a number of different types of cookery, from Le Cordon Bleu to basic cookery apprenticeships. There are opportunities to work with the industry during the study period, making the study experience richer and more relevant to the career that will follow time in a New Hampshire culinary school.
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| New Hampshire Schools |
Atlantic Culinary Academy, Dover
A division of McIntosh College offering an Associates Degree in Culinary Arts and a Le Cordon Bleu diploma.
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