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California School of the Culinary Arts
Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. Located in the heart of Southern California, this unique environment provides the perfect backdrop for a culinary education.
California School of Culinary Arts offers Le Cordon Bleu Culinary Arts AOS Degree Program and Le Cordon Bleu Patisserie & Baking Diploma Program. In both programs students receive practical, hands-on experience and graduate with a Le Cordon Bleu Diploma.
Courses are instructed by skilled Chefs who teach both classic French techniques and American technologies. Creativity is encouraged as students incorporate their own styles and cultural backgrounds.
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