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Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Atlanta a prestigious school that offers world-class instruction combining a traditional American culinary education with classical French culinary techniques.
Graduates earn an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. This 15-month program includes 12 months on campus plus a 3-month externship where you can hone your skills in a real-world environment. You will gain the education and expertise you need to begin your career in the culinary industry.
Developed in response to student interest and industry demands, the program introduces students to classical cooking methods, nutritional and sanitary aspects of food preparation, as well as front- and back-of-the-house restaurant.
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