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Le Cordon Bleu College of Culinary Arts Las Vegas
Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The program prepares students for professional opportunities and successful careers by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to demonstrations of international culinary techniques followed by practical, real-world application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.
Le Cordon Bleu possess one of the most prestigious reputations in the world. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States ushers in a new educational era in culinary arts that combines classical European techniques with cutting-edge American technology and education. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
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