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Western Culinary Institute
Western Culinary Institute is located in the beautiful Pacific Northwest city of Portland, Oregon and offers a full spectrum of Le Cordon Bleu culinary programs including Culinary Arts, Hospitality & Restaurant Management, and Pātisserie and Baking programs. Gourmet Magazine called Oregon "The Next Napa".
Graduates are prepared for careers in the ever-expanding hospitality industry such as Executive Chef, Sous Chef, Private Chef, or even Restaurant Owner. As a graduate, your Le Cordon Bleu credentials can give you an edge in starting a career with hotels, fine restaurants, private placement, country clubs, resorts and catering companies' world wide.
Our three programs offer hands-on education under the direction of professionals in the areas of Pāttisserie & Baking, Culinary Arts, and Hospitality and Restaurant Management. For our graduates, the prestigious Le Cordon Bleu designation can open doors to a wide range of culinary careers in the United States and abroad.
Students enrolled in the degree program at Western Culinary Institute will receive intensive, hands-on education coupled with comprehensive theoretical knowledge in culinary skills as well as food chemistry, sanitation, dietetics, nutrition, kitchen management and baking and pastry. In addition to exposure to different culinary styles, the instructors will familiarize you with a wide variety of equipment, and to prepare you for whatever area of the industry you decide to enter.
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